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20 ideas to set up a franchise restaurant

20 ideas to set up a franchise restaurant

Published in Emprendedores , 21 - December , 2018 abogados franquicias Overview franchises

One of the sectors with the largest number of franchised units is that of restoration. In this context, we show you some of the most outstanding brands if you are thinking of investing in a franchise in this segment.
The bite
With traditional Mexican cuisine as the core of its menu, the company teaches consumers uniform flavors and qualities, "thanks to central kitchens that, in an artisanal way, produce an optimal product to be dispensed anywhere in the country." An offer that the customer tastes in a place "characterized by a powerful artisan decoration, unique for each establishment of the chain".
Throughout the second year, the investment is amortized by an associate who is recommended to have at least half of the initial outlay -165,000 euros- in own resources.
Rich Tacos
Ricos Tacos has the support of Grupo La Mordida, which has an experience of more than 20 years in the Mexican restaurant market. In addition to this endorsement, "the franchise has been supported by professionals of the franchise, who provide their know-how in all areas: training, marketing, communication, etc.".
Regarding the economic portrait, the company states that it has already reached agreements with financial entities to facilitate financing. In this line, the associate must address 30% of the investment, 90,000 euros, with own resources.
Subway is the world's number one franchise in the fast food sector. In 1965, Fred DeLuca and Dr. Peter Buck opened in Connecticut the doors of the first of the 44,000 restaurants that today operate in more than 110 countries, of which more than 60 restaurants are located in Spain and more than 5,000 in Europe.
Its model of expansion is based on the figure of development agents: independent entrepreneurs who have had or have an operational unit of the franchise and are responsible for selecting new franchisees, choosing the best locations, support them at all times and take care that restaurants open according to the standards of the franchise in the shortest time possible.
Founded in 1939 by Antonio Rodilla, the franchise is one of the names of the restaurant market, with a concept based on quality and craftsmanship, as stressed from the central. With the sandwich as a star product, the brand gives its name to a group that employs about 1,500 people and welcomes two other brands: Indias Coffee Shop and Cafés Jamaica.
As presumed by the Comess Group, which has acquired the license to exploit the brand in our country and in Portugal, "we are the company with the most expertise franchisor in the sector, so we have in our structure to offer the best and most effective service to the associate" . To weave their network, they do not look for professionals specially prepared in advance in the sector, "since the training is provided by us, both the franchisee and his team".
Already in the economic sphere, the company has agreements with financial entities to facilitate access to resources to entrepreneurs who recommend contributing 30% of the investment, of 300,000 euros, with their own resources.
Gallofa & Co
This franchise, dedicated to the subsegment of cafeterias-bakeries, looks for franchisees, managers or investors. If we enter the economic field, only a note: the partner must contribute with their own resources 40% of the initial outlay, which amounts to about 200,000 euros.
Granier, a catering chain in the local bakery sector, "is characterized by its bread of quality, its wide variety of products and maximum comfort for the consumer", summarizes the roughly taught. "It is a high turnover business, with profitability and quick amortization and an investment within reach of all with financing facilities".
Oriented both to self-employment and to investor profiles, the concept has been designed to achieve pay-back in a range of 18 to 24 months, while billing is expected to reach 700,000 euros in the first year.

20 ideas para montar un restaurante en franquicia

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